HERR'S, RIPPLES POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.3 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 639 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (28% DV).
About HERR'S, RIPPLES POTATO CHIPS
Herr's Ripples Potato Chips are ridged potato chips made from choice potatoes cooked in vegetable oil (corn, cottonseed, soybean, or sunflower) with salt. Per 100g they provide 489 calories, 7.52g protein, 56.39g carbohydrates, 28.2g fat, and 3.8g fiber. The ridged cut increases surface area for a crunchier texture and better dip-holding ability.
Ingredients
CHOICE POTATOES COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SOYBEAN, SUNFLOWER), WITH SALT ADDED.
Dietary Information
Notable micronutrients in HERR'S, RIPPLES POTATO CHIPS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 489 calories per 100 grams, HERR'S, RIPPLES POTATO CHIPS gets 6% of its calories from protein, 46% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HERR'S, RIPPLES POTATO CHIPS
See how HERR'S, RIPPLES POTATO CHIPS compares to other foods in terms of nutrition:
- HERR'S, RIPPLES POTATO CHIPS vs Shearer's, NACHO TORTILLA CHIPS, NACHO
- HERR'S, RIPPLES POTATO CHIPS vs Shearer's, CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
- HERR'S, RIPPLES POTATO CHIPS vs Shearer's, SEA SALT ORIGINAL GOURMET KETTLE COOKED POTATO CHIPS, SEA SALT ORIGINAL
- HERR'S, RIPPLES POTATO CHIPS vs Shearer's, SALT AND VINEGAR FLAVORED GOURMET KETTLE COOKED POTATO CHIPS, SALT AND VINEGAR
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