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Know what is on your plate.

Deflect-O, HARD BOILED EGGS

Eggs & Egg Substitutes Deflect-O Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

0 Calories
12g Protein
2g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12g 50%
Carbs 2g 8%
Fat 10g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 120mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 8.1mg 45%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 8.1 MG 45%
Sodium, Na 120 MG 5%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 12g per 100g.
  • Good source of Iron, Fe (45% DV).

About HARD BOILED EGGS

HARD BOILED EGGS is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12g of protein, 2g of carbohydrates, and 10g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

HARD BOILED EGGS

Dietary Information

Notable micronutrients in HARD BOILED EGGS include Iron, Fe (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare Deflect-O, HARD BOILED EGGS

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