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Know what is on your plate.

PRESERVED DUCK EGG

Explore the nutrition, choose your serving, and see how this food fits your day.

133 Calories
11.7g Protein
1.7g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.7g 50%
Carbs 1.7g 7%
Fat 10g 43%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 367mg 122%
Sodium 583mg 25%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 583 MG 25%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Good source of Sodium, Na (25% DV).

About PRESERVED DUCK EGG

Golden Pak preserved duck egg is made from duck eggs, salt, water, tea leaf and sodium carbonate, a traditionally cured product rather than a fresh egg. A 60 g serving has 133 calories, 11.67 g protein, 10 g fat and 1.67 g carbs, with no fiber.

Ingredients

DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE.

Dietary Information

PRESERVED DUCK EGG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRESERVED DUCK EGG include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, PRESERVED DUCK EGG gets 35% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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More in Eggs & Egg Substitutes

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