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Atkins Nutritionals, HAM & CHEESE OMELET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 590 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (26% DV).
About HAM & CHEESE OMELET
Atkins ham and cheese omelet made with a whole egg patty filled with water-added cured ham, pasteurized process Swiss, and Monterey Jack cheese. Per 122g serving: 172 calories, 13.11g protein, 3.28g carbs, and 12.3g fat. A frozen breakfast item with no added carb fillers in the egg component, suited to lower-carb eating patterns.
Ingredients
EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, NONFAT DRIED MILK, CITRIC ACID), FILLING (HAM, WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHROBATE, SODIUM NITRITE), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE) WATER, MODIFIED FOOD STARCH).
Dietary Information
HAM & CHEESE OMELET is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HAM & CHEESE OMELET include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 172 calories per 100 grams, HAM & CHEESE OMELET gets 30% of its calories from protein, 8% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
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