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Franklin, HAHN'S, SOFT CREAM CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
About HAHN'S, SOFT CREAM CHEESE
Hahn's Soft Cream Cheese by Franklin Foods is made from pasteurized cultured milk and cream with salt, and stabilized with a blend of xanthan, carob bean, and guar gums. Per 100g it provides 367 calories, 33.33g fat, 10g carbohydrates, and 3.33g protein. A spreadable soft cheese for bagels, crackers, and use as a cooking ingredient.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND OR GUAR).
Calorie Breakdown
At 367 calories per 100 grams, HAHN'S, SOFT CREAM CHEESE gets 4% of its calories from protein, 11% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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