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Wakefern Food — SHOPRITE, WHOLE MILK RICOTTA CHEESE

Cheese Wakefern Food Corporation Branded
177 Calories
9.7g Protein
3.2g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 129mg 6%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 38%
Carbs 3.2g 13%
Fat 12.9g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 0 MG 0%
Sodium, Na 129 MG 6%

Nutrition Highlights

  • Good source of Calcium, Ca (25% DV).

About SHOPRITE, WHOLE MILK RICOTTA CHEESE

ShopRite Whole Milk Ricotta Cheese is made simply from pasteurized milk, vinegar, and salt. Per 100g it contains 177 calories, 9.7g of protein, 3.2g of carbohydrates, and 12.9g of fat. A smooth, creamy ricotta with a clean ingredient list, used in lasagna, stuffed pasta, cannoli filling, pancake batters, and as a spread on toast.

Ingredients

PASTEURIZED MILK, VINEGAR, AND SALT.

Dietary Information

SHOPRITE, WHOLE MILK RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SHOPRITE, WHOLE MILK RICOTTA CHEESE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, SHOPRITE, WHOLE MILK RICOTTA CHEESE gets 22% of its calories from protein, 7% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Wakefern Food — SHOPRITE, WHOLE MILK RICOTTA CHEESE

See how Wakefern Food — SHOPRITE, WHOLE MILK RICOTTA CHEESE compares to other foods in terms of nutrition:

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