Wismettac Asian — HAGOROMO, SANMA DE KENKO SHOYU AJI HAGOROMO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
- Good source of Sodium, Na (22% DV).
About HAGOROMO, SANMA DE KENKO SHOYU AJI HAGOROMO
Hagoromo Sanma de Kenko Shoyu Aji is a canned Japanese saury (Pacific mackerel pike) product seasoned with soy sauce, sugar, guar gum, and seasoning including monosodium glutamate. Per 100g it provides 260 calories, 19g protein, 16g fat, and 11g carbohydrates. The shoyu aji style means the fish is packed in a sweet soy-based sauce, which is a common preservation and flavoring method for canned fish in Japan. Eaten with rice as a quick traditional Japanese meal.
Ingredients
SAURY, SUGAR, SOY SAUCE (SOYBEAN, WHEAT SALT, WATER), WATER, GUAR GUM, SEASONING (MONOSDIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE).
Dietary Information
Notable micronutrients in HAGOROMO, SANMA DE KENKO SHOYU AJI HAGOROMO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, HAGOROMO, SANMA DE KENKO SHOYU AJI HAGOROMO gets 29% of its calories from protein, 17% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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