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CARANDO, GROUND ITALIAN SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (38% DV).
About GROUND ITALIAN SAUSAGE
Carando ground Italian sausage is a fresh pork sausage product seasoned with corn syrup solids, salt, dextrose, paprika, and natural flavorings, with potassium lactate and BHA for preservation. Per 100 g it provides 339 calories, 17.9 g protein, 5.4 g carbohydrates, and 26.8 g fat. Potassium lactate extends shelf life and BHA with propyl gallate and citric acid protect the fat from oxidative rancidity. The small amount of vinegar adjusts acidity and acts as a secondary preservative. Paprika contributes both color and a mild earthy warmth. Corn syrup solids and dextrose provide a subtle sweetness balanced against the savory spice mix. Ground Italian sausage is commonly used in pasta sauces, pizza toppings, stuffed peppers, and breakfast scrambles. Pork allergen applies.
Ingredients
PORK, CORN SYRUP SOLIDS. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, PAPRIKA, WATER, POTASSIUM LACTATE, VINEGAR, BHA, PROPYL GALLATE, CITRIC ACID.
Dietary Information
Notable micronutrients in GROUND ITALIAN SAUSAGE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, GROUND ITALIAN SAUSAGE gets 21% of its calories from protein, 6% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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