Ibp — GROUND CHUCK BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.0g per 100g.
About GROUND CHUCK BEEF
Certified Angus Beef ground chuck is a fattier, richer grind than leaner options, which makes it the preferred choice for burgers where flavor and juiciness matter more than leanness. The Certified Angus Beef label indicates the cattle met specific marbling and quality standards. This is not an everyday lean protein but rather a deliberate ingredient for recipes where fat plays a role in the final dish.
Dietary Information
GROUND CHUCK BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, GROUND CHUCK BEEF gets 27% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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