Franklin — GREEK CREAM CHEESE & GREEK YOGURT

Nutrition Highlights

• Good source of protein with 14.3g per 100g.
• Good source of Calcium, Ca (22% DV).

About GREEK CREAM CHEESE & GREEK YOGURT

Greek cream cheese and yogurt blend made from a combination of cream cheese and strained Greek yogurt, creating a spread that is higher in protein and tangier than standard cream cheese. A 28g serving has 214 calories, 14.3g protein, 10.7g carbs, 10.7g fat, and 0.9g fiber. A nutritionally improved cream cheese alternative suited for bagels, fruit dipping, and cooking.

Ingredients

PASTEURIZED CULTURED MILK, CREAM AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK, WATER, LACTIC ACID, INULIN (NATURAL DIETARY FIBER), SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS.

Dietary Information

Notable micronutrients in GREEK CREAM CHEESE & GREEK YOGURT include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, GREEK CREAM CHEESE & GREEK YOGURT gets 27% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Franklin — GREEK CREAM CHEESE & GREEK YOGURT

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