Danone US — CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 37 MG | 2% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Very low in fat (0g per 100g).
About CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE
Light and Fit Caramel Toffee Greek Nonfat Yogurt contains 60 calories per 150g serving with 8.7g protein and 8g carbohydrates. No fat. Fiber is 2g per serving from chicory root. Sweetened with cane sugar and stevia leaf extract, with no artificial sweeteners. Made from cultured nonfat milk with carob bean gum, malic acid, natural flavors, and vitamin D3. Live cultures L. bulgaricus and S. thermophilus are present.
Ingredients
CULTURED GRADE A NON FAT MILK, WATER, CHICORY ROOT FIBER, CANE SUGAR, CONTAINS LESS THAN 1% OF CORN STARCH, CARAMEL COLOR, NATURAL FLAVORS, STEVIA LEAF EXTRACT, CAROB BEAN GUM, MALIC ACID, SODIUM CITRATE, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
Dietary Information
CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 60 calories per 100 grams, CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE gets 58% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Danone US — CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE
See how Danone US — CARAMEL TOFFEE FLAVOR ZERO ARTIFICIAL SWEETENERS GREEK NONFAT YOGURT, CARAMEL TOFFEE compares to other foods in terms of nutrition:
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