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GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE

Breads & Buns The Grand Central Bakery, Inc. Branded
286 Calories
10.7g Protein
60.7g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 518mg 23%
Total Carbohydrate 60.7g 22%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 15%
Carbs 60.7g 84%
Fat 1.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 518 MG 23%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (23% DV).

About GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE

GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 60.7g of carbohydrates, and 1.2g of fat. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED WHEAT [UNBLEACHED WHEAT FLOUR, ENZYME (ADDED FOR IMPROVED BAKING), NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, MALT, SALT, YEAST.

Dietary Information

GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, GRAND CENTRAL BAKING COMPANY, RUSTIC BAGUETTE gets 15% of its calories from protein, 85% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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