NOT A BRANDED ITEM, ARTISAN BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.9 MG | 22% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 784 MG | 34% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (34% DV).
About ARTISAN BAGUETTE
A classic French-style artisan baguette made with enriched wheat flour, water, salt, yeast, sunflower oil, sugar, ascorbic acid as a dough conditioner, and enzymes. Per 100 g it provides 314 calories, 11.76 g protein, 62.75 g carbohydrates, and 2.94 g fat, with no fiber. The minimal ingredient list closely follows traditional baguette formulations. Sunflower oil contributes a small amount of fat for texture and crust character. Ascorbic acid and enzymes assist gluten development for the open crumb structure. No artificial additives or preservatives are listed, reflecting the artisan designation. The thin, crisp crust and chewy interior of a baguette come from high hydration and proper fermentation. Contains wheat. Best consumed fresh within hours of baking for optimal texture.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYME), WATER, SALT, YEAST, SUNFLOWER OIL, SUGAR, ASCORBIC ACID, ENZYMES.
Dietary Information
ARTISAN BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN BAGUETTE include Sodium, Na (34% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 314 calories per 100 grams, ARTISAN BAGUETTE gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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