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STONEFIRE, ARTISAN PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About ARTISAN PIZZA CRUST
Stonefire Artisan Pizza Crust is a ready-to-top pre-baked pizza crust with a sourdough-inflected character, made from enriched wheat flour, water, a blend of soybean and canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat and rye flour with yeast), vegetable mono- and diglycerides, yeast, extra virgin olive oil, and durum wheat semolina. Per 100 g it provides 300 calories, 8 g protein, 48 g carbohydrate, 7 g fat, and 2 g fiber. The cultured wheat flour and dried sourdough component contribute mild tangy notes without full fermentation. Ascorbic acid and enzyme improve dough conditioning. Contains wheat and rye (gluten). Dairy-free and egg-free. The olive oil and sourdough elements distinguish this from basic commercial pizza shells.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in ARTISAN PIZZA CRUST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, ARTISAN PIZZA CRUST gets 11% of its calories from protein, 64% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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