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Know what is on your plate.

COUNTRY FRESH EGGS, GRADE A MEDIUM EGGS

Eggs & Egg Substitutes COUNTRY FRESH EGGS Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

136 Calories
13.6g Protein
0g Carbs
9.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.6g 60%
Carbs 0g 0%
Fat 9.1g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 136mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 1.6 MG 9%
Sodium, Na 136 MG 6%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.

About GRADE A MEDIUM EGGS

Medium Grade A eggs are smaller than large or jumbo sizes but carry the same nutritional fundamentals. They work well for children's portions or recipes where exact sizing matters less. Protein-dense and naturally fat-containing, they are a sound, everyday choice for baking, cooking, or eating as a main.

Dietary Information

GRADE A MEDIUM EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 136 calories per 100 grams, GRADE A MEDIUM EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare COUNTRY FRESH EGGS, GRADE A MEDIUM EGGS

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