Kitchen Cooked — GOLDEN TORTILLA CHIPS, GOLDEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About GOLDEN TORTILLA CHIPS, GOLDEN
Kitchen Cooked golden tortilla chips are made from yellow corn, vegetable oil, oat fiber, and salt. A 28g serving delivers 67.9g carbs, 25g fat, and 7.1g protein, plus 3.6g fiber from the added oat fiber. A crunchy snack chip suited to dipping in salsa or guacamole.
Ingredients
YELLOW CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER, OR SOYBEAN OIL), OAT FIBER AND SALT.
Calorie Breakdown
At 500 calories per 100 grams, GOLDEN TORTILLA CHIPS, GOLDEN gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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