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Hostess — GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
417 Calories
2.8g Protein
62.0g Carbs
17.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 343mg 15%
Total Carbohydrate 62.0g 23%
Dietary Fiber 0.9g 3%
Total Sugars 46.3g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.3mg 7%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 3%
Carbs 62.0g 75%
Fat 17.6g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 120 MG 3%
Sodium, Na 343 MG 15%

About GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING

Hostess Golden Sponge Cake with Fudge Frosting is a large individually wrapped snack cake made with sugar, enriched flour, palm kernel oil, high fructose corn syrup, and tallow. A 108g cake provides 417 calories, 62.04g carbs, 17.59g fat, and 2.78g protein. The fudge coating uses alkalized cocoa. A nostalgic American snack cake best consumed as an occasional treat given the calorie density.

Ingredients

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, CONTAINS 2% OR LESS: EGG, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN STARCH, WHEY, MODIFIED CORNSTARCH, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SOY LECITHIN, COTTONSEED OIL, SORBIC ACID, NATAMYCIN AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, YELLOW 5, RED 40.

Calorie Breakdown

At 417 calories per 100 grams, GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING gets 3% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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