GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING vs CHEESE CAKE
Nutrition comparison per 100 g serving
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CHEESE CAKE wins in 6 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 3
vs
CHEESE CAKE: 6
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | CHEESE CAKE | Winner |
|---|---|---|---|
| Calories | 417 cal | 354 cal | |
| Protein | 2.8 g | 5.1 g | |
| Carbs | 62.0 g | 33.3 g | |
| Fat | 17.6 g | 23.2 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | CHEESE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | CHEESE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 61 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 343 MG | 475 MG |