Chuckanut Bay, CHEESECAKE, SALTED CARAMEL

About CHEESECAKE, SALTED CARAMEL

Another Chuckanut Bay salted caramel entry, this version uses a similar cream cheese and egg base to their other cheesecakes. Butter, sour cream, and palm fruit oil contribute to a rich, fat-heavy crumb. Graham flour builds the crust, and sea salt cuts through the sweetness of the brown sugar and sugarcane fiber. Low in fiber, moderate in protein, and dense with dairy fat. The caramel-salt balance is the defining flavor characteristic.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), NATURAL FLAVOR, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, SUGARCANE FIBER, BROWN SUGAR, SEA SALT, HONEY, SALT, COCOA, BAKING SODA, VANILLA EXTRACT

Calorie Breakdown

At 310 calories per 100 grams, CHEESECAKE, SALTED CARAMEL gets 7% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chuckanut Bay, CHEESECAKE, SALTED CARAMEL

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