Wal-Mart, CINNAMON CAKE, CINNAMON

About CINNAMON CAKE, CINNAMON

Freshness Guaranteed Cinnamon Cake is a fresh bakery snack cake product from Walmart's Freshness Guaranteed private label brand, featuring a cinnamon-flavored moist layer cake or loaf style product. The cake uses enriched bleached wheat flour, sugar, and brown sugar as its primary dry ingredients, with skim milk, soybean oil, egg whites, vegetable shortening (palm and soybean oils with TBHQ preservative), and whole eggs providing the liquid structure and fat matrix. Brown sugar contributes a caramelized depth to the flavor profile.

The shortening contains TBHQ (tert-butylhydroquinone), a synthetic antioxidant preservative used to extend the shelf life of fat-containing baked goods. The leavening system combines baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, and monocalcium phosphate. Multiple emulsifiers are employed: mono- and diglycerides, propylene glycol mono- and diesters, sodium stearoyl lactylate, sorbitan monostearate, and polysorbate 60. Sodium caseinate (a milk protein derivative) is listed separately from the other dairy components. Modified tapioca and corn starch, xanthan gum, and guar gum contribute to moisture retention and textural stability. Disodium phosphate and ascorbic acid serve as buffering and conditioning agents.

Allergens include wheat (flour, wheat starch, wheat gluten, soy flour), milk and dairy (skim milk, whey, modified whey, sodium caseinate), eggs, and soy (soybean oil, soy lecithin, soy flour). Nutritionally, a 68-gram serving provides 368 calories, equating to approximately 541 calories per 100 grams. Protein is 4.41 grams, fat 11.76 grams, carbohydrates 61.76 grams, and fiber 1.5 grams per 100 grams. The TBHQ presence is the most notable quality flag for clean-label consumers.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED TAPIOCA AND CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, CINNAMON, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, WHEY, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUARGUM, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, WHEAT GLUTEN, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Calorie Breakdown

At 368 calories per 100 grams, CINNAMON CAKE, CINNAMON gets 5% of its calories from protein, 67% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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