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Specialty Bakers, APPLE LATTICE, TRIPLE BERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 213 MG | 9% |
About APPLE LATTICE, TRIPLE BERRY
Specialty Select Apple Lattice Triple Berry is a lattice-topped individual fruit pie from Specialty Bakers containing a mixed berry filling of strawberries, red raspberries, and blackberries alongside apples. Per 100g, it provides approximately 267 calories, 2.7g protein, 37.3g carbohydrates, and 10.7g fat, with 1.3g fiber. High-fructose corn syrup is the primary sweetener. The crust uses unbleached wheat flour and vegetable shortening including partially hydrogenated soybean oil. Eggs are present. Ascorbic acid and citric acid are used in the filling. Potassium sorbate provides preservation. Contains wheat, eggs, and soy. The lattice format allows steam to escape during baking, resulting in a firmer filling. A sweet pastry snack combining stone fruit and berry flavors in a traditional American pie format. Not appropriate for those avoiding HFCS or partially hydrogenated oils.
Ingredients
WATER, WILD BERRIES (STRAWBERRIES, RED RASPBERRIES, BLACKBERRIES), HIGH FRUCTOSE CORN SYRUP, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, APPLES, FOOD STARCH MODIFIED, TAPIOCA STARCH-MODIFIED, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID, CITRIC ACID, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN.
Calorie Breakdown
At 267 calories per 100 grams, APPLE LATTICE, TRIPLE BERRY gets 4% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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