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Know what is on your plate.

Specialty Bakers, BAKERY FRESH, PIE, PEACH, PEACH

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

288 Calories
2.4g Protein
40g Carbs
12.8g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 4%
Carbs 40g 72%
Fat 12.8g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 280mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 0.8g 3%
Total Sugars 17.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 280 MG 12%

About BAKERY FRESH, PIE, PEACH, PEACH

A peach pie from Bakery Fresh by Specialty Bakers, a commercially produced whole pie with a traditional flaky crust and peach filling. Per 100g it delivers 288 calories, 2.4g protein, 40g carbohydrates, and 12.8g fat with 0.8g fiber. Peaches are the primary filling ingredient, sweetened with high fructose corn syrup and thickened with modified food starch and modified tapioca starch, with pectin, gum arabic, and locust bean gum providing additional set. The crust is made from unbleached wheat flour with palm, soybean, and hydrogenated soybean oils for a shortening-type flakiness. Egg yolks and whole eggs contribute richness to the crust and glaze. Citric acid adjusts filling tartness, and potassium sorbate preserves freshness. A conventional commercially baked peach pie in a retail-ready format.

Ingredients

PEACHES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, DEXTROSE, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.

Calorie Breakdown

At 288 calories per 100 grams, BAKERY FRESH, PIE, PEACH, PEACH gets 3% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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