Wal-Mart, COCONUT CREAM PIE, COCONUT CREAM

About COCONUT CREAM PIE, COCONUT CREAM

Marketside Coconut Cream Pie is a premium-tier bakery pie sold under Walmart's Marketside brand, featuring a coconut cream filling in a pastry crust with a whipped topping. Each 137-gram serving provides 292 calories, 31.39 grams of carbohydrates, 17.52 grams of fat, 3.65 grams of protein, and no fiber — a moderately calorie-dense dessert at approximately 213 calories per 100 grams.

The formulation is complex, with milk and sugar leading the filling component. The crust uses enriched wheat flour with palm oil shortening and canola oil. Hydrogenated palm kernel oil serves as the whipped topping fat base — a partially saturated fat that provides the structural firmness of a non-dairy whipped topping. The coconut component includes both fresh-style coconut and dried coconut. Egg yolks provide custard richness and structure. The topping system uses an elaborate emulsifier and stabilizer blend including polysorbate 60, polysorbate 80, carrageenan, locust bean gum, xanthan gum, sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, sodium stearoyl lactylate, and sorbitan monostearate.

Allergens include wheat (enriched flour), dairy (milk, cream, skim milk, whey, enzyme modified butter, dehydrated butter, sodium caseinate, nonfat dry milk), eggs (egg yolks, dried egg yolks), and soy (soy flour, soy lecithin). Propylene glycol is used as a humectant. Annatto and turmeric provide natural color, while beta-carotene adds additional coloring. No artificial colors are declared. Carrageenan and natural vanilla flavor are present. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets. The inclusion of multiple natural colorants and enzyme-modified butter reflects Marketside's premium ingredient positioning.

Ingredients

MILK, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), CREAM, INVERT SUGAR SYRUP, SKIM MILK, EGG YOLKS, COCONUT, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRIED COCONUT, SALT, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, WHEY, ENZYME MODIFIED BUTTER (CREAM, SALT, NATURAL FLAVOR), MALTODEXTRIN, DEHYDRATED BUTTER (CREAM, SALT, NATURAL FLAVOR), GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE, MODIFIED CORN STARCH, CELLULOSE BLEND (MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM), CARRAGEENAN, NATURAL VANILLA FLAVOR, POLYSORBATE 80, NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.

Calorie Breakdown

At 292 calories per 100 grams, COCONUT CREAM PIE, COCONUT CREAM gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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