Atalanta — GOAT'S MILK CHEESE

Nutrition Highlights

• Excellent source of protein with 20g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (61% of Daily Value per 100g).
• Good source of Sodium, Na (26% DV).

About GOAT'S MILK CHEESE

Eiffel Tower goat's milk cheese is made from pasteurized goat milk, salt, calcium chloride, microbial enzymes, bacterial culture, and Penicillium candidum, indicating a soft-ripened style. Goat cheese tends to have a distinctively tangy, earthy flavor that sets it apart from cow's milk options. It is relatively rich in fat and protein, and the clean ingredient list reflects traditional cheesemaking methods.

Ingredients

PASTEURIZED GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.

Dietary Information

GOAT'S MILK CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GOAT'S MILK CHEESE include Calcium, Ca (61% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, GOAT'S MILK CHEESE gets 30% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Atalanta — GOAT'S MILK CHEESE

See how Atalanta — GOAT'S MILK CHEESE compares to other foods in terms of nutrition:

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• Atalanta — GOAT'S MILK CHEESE vs Laack Bros. Cheese — PECAN CHEDDAR CHEESE

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