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GOAT MILK GHEE, TRADITIONAL

Butter & Spread FatworksFoods LLC Branded
929 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 929
% Daily Value*
Total Fat 100g 128%
Saturated Fat 57.1g 286%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 57mcg 285%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin B-12 0.9 UG 36%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of Vitamin B-12 (36% DV).

About GOAT MILK GHEE, TRADITIONAL

This traditional ghee is crafted from the butter of grass-fed goats. Ghee is clarified butter, produced by simmering butter to remove water and milk solids, resulting in a rich, nutty flavor and high smoke point. Nutritionally, goat milk ghee is almost pure fat, providing a concentrated source of energy with 929 calories and 100 grams of fat per 100g serving. It contains no protein or carbohydrates. Due to its high fat content, goat milk ghee should be consumed in moderation as part of a balanced diet. It can be used in cooking and baking, offering a unique flavor profile compared to traditional butter or other cooking oils.

Ingredients

GRASS-FED GOAT MILK BUTTER

Dietary Information

GOAT MILK GHEE, TRADITIONAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GOAT MILK GHEE, TRADITIONAL include Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 929 calories per 100 grams, GOAT MILK GHEE, TRADITIONAL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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