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GLUTEN-FREE SLICED CHALLAH BREAD, CHALLAH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 267 MG | 12% |
About GLUTEN-FREE SLICED CHALLAH BREAD, CHALLAH
Katz gluten-free sliced challah bread provides 267 calories per 30g serving with 7g protein, 40g carbs, and 10g fat. Made from a blend of tapioca, white rice, corn, and soy flours with eggs, honey, and palm oil, it is a certified gluten-free challah with a soft, slightly sweet crumb.
Ingredients
GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, SOY), WATER, EGGS, PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, FLAX SEEDS.
Calorie Breakdown
At 267 calories per 100 grams, GLUTEN-FREE SLICED CHALLAH BREAD, CHALLAH gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN-FREE SLICED CHALLAH BREAD, CHALLAH
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