NOT A BRANDED ITEM — TANDOOR BAKED GARLIC NAAN, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 778 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (34% DV).
About TANDOOR BAKED GARLIC NAAN, GARLIC
This tandoor-baked garlic naan is a flatbread leavened with yeast and baking powder, made from enriched wheat flour and enriched with buttermilk, roasted garlic, ghee, and cilantro for authentic South Asian flavor. Per 100 g, it provides 302 calories, 9.5 g of protein, 47.6 g of carbohydrates, and 7.9 g of fat, with 3.2 g of dietary fiber from wheat gluten and vegetable fiber. The combination of buttermilk and ghee contributes to its characteristic soft, slightly chewy texture. Contains wheat (gluten), milk, and soy. Suitable as a bread accompaniment to Indian curries, stews, and dips, or used as a pizza base alternative.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
Dietary Information
Notable micronutrients in TANDOOR BAKED GARLIC NAAN, GARLIC include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, TANDOOR BAKED GARLIC NAAN, GARLIC gets 13% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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