TANDOOR BAKED GARLIC NAAN vs MONSE'S TASTE OF EL SALVADOR
Nutrition comparison per 100 g serving
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MONSE'S TASTE OF EL SALVADOR wins in 5 out of 10 nutrient categories
TANDOOR BAKED GARLIC NAAN: 3
vs
MONSE'S TASTE OF EL SALVADOR: 5
(2 ties)
Overview
| Nutrient | TANDOOR BAKED GARLIC NAAN | MONSE'S TASTE OF EL SALVADOR | Winner |
|---|---|---|---|
| Calories | 302 cal | 197 cal | |
| Protein | 9.5 g | 8.5 g | |
| Carbs | 47.6 g | 24.7 g | |
| Fat | 7.9 g | 7.8 g | |
| Fiber | 3.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANDOOR BAKED GARLIC NAAN | MONSE'S TASTE OF EL SALVADOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TANDOOR BAKED GARLIC NAAN | MONSE'S TASTE OF EL SALVADOR | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 176 MG | |
| Iron, Fe | 2.9 MG | 2.5 MG | |
| Sodium, Na | 778 MG | 190 MG |