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Cup4Cup, GLUTEN FREE PIE CRUST MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About GLUTEN FREE PIE CRUST MIX
Cup4Cup Gluten Free Pie Crust Mix uses a blend of cornstarch, white rice flour, brown rice flour, tapioca flour, and potato starch as its base. A 28g serving has 357 calories, 3.57g protein, and 85.71g carbs, with no fat. Free from gluten-containing grains, this mix is aimed at those with celiac disease or gluten sensitivity who still want to bake pies from scratch.
Ingredients
CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, TAPIOCA FLOUR, POTATO STARCH, SALT, XANTHAN GUM.
Dietary Information
GLUTEN FREE PIE CRUST MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PIE CRUST MIX include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PIE CRUST MIX gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cup4Cup, GLUTEN FREE PIE CRUST MIX
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- Cup4Cup, GLUTEN FREE PIE CRUST MIX vs Pinnacle, CHOCOLATE CHIP MUFFIN MIX, CHOCOLATE CHIP MUFFIN
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