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Dawn Food Products, GLUTEN FREE MUFFINS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 297 MG | 13% |
About GLUTEN FREE MUFFINS, BLUEBERRY
Dawn Gluten Free Blueberry Muffins are made on a rice flour and modified food starch base with soybean oil, eggs, blueberries, and lemon peel for flavor. Xanthan gum provides structure in the absence of gluten, and sodium propionate and potassium sorbate extend shelf life. Each 64-gram serving contains 344 calories, 3.1 grams of protein, 46.9 grams of carbohydrates, and 14.1 grams of fat with no fiber listed. The blueberries and lemon peel create a classic bakery-style flavor. The product is made by Dawn Food Products and categorized among croissants, sweet rolls, muffins, and other pastries.
Ingredients
SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN SYRUP SOLIDS, TRIGLYCERIDES, CITRIC ACID.
Calorie Breakdown
At 344 calories per 100 grams, GLUTEN FREE MUFFINS, BLUEBERRY gets 4% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dawn Food Products, GLUTEN FREE MUFFINS, BLUEBERRY
See how Dawn Food Products, GLUTEN FREE MUFFINS, BLUEBERRY compares to other foods in terms of nutrition:
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