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Dawn Food Products — GLUTEN FREE MUFFINS, BLUEBERRY

Croissants, Sweet Rolls, Muffins & Other Pastries Dawn Food Products, Inc. Branded
344 Calories
3.1g Protein
46.9g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 297mg 13%
Total Carbohydrate 46.9g 17%
Dietary Fiber 0g 0%
Total Sugars 28.1g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 5%
Carbs 46.9g 73%
Fat 14.1g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 297 MG 13%

About GLUTEN FREE MUFFINS, BLUEBERRY

Dawn Gluten Free Blueberry Muffins are made on a rice flour and modified food starch base with soybean oil, eggs, blueberries, and lemon peel for flavor. Xanthan gum provides structure in the absence of gluten, and sodium propionate and potassium sorbate extend shelf life. Each 64-gram serving contains 344 calories, 3.1 grams of protein, 46.9 grams of carbohydrates, and 14.1 grams of fat with no fiber listed. The blueberries and lemon peel create a classic bakery-style flavor. The product is made by Dawn Food Products and categorized among croissants, sweet rolls, muffins, and other pastries.

Ingredients

SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN SYRUP SOLIDS, TRIGLYCERIDES, CITRIC ACID.

Calorie Breakdown

At 344 calories per 100 grams, GLUTEN FREE MUFFINS, BLUEBERRY gets 4% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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