BBU — VANILLA MUFFINS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 1.0 MG | 6% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 400 MG | 17% | |
| Zinc, Zn | 1.0 MG | 9% |
Nutrition Highlights
- Good source of Folate, total (25% DV).
About VANILLA MUFFINS, VANILLA
Tia Rosa's vanilla muffins come individually wrapped and carry all the hallmarks of extended-shelf-life commercial baking: corn syrup, sorbitol, glycerin, multiple emulsifiers, and a complex leavening system. The vanilla flavor is pleasant enough, but these are energy-dense treats with significant sugar and fat content and minimal protein or fiber. Best viewed as an occasional sweet rather than a meaningful part of a balanced diet.
Ingredients
WHEAT FLOUR, EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND CANOLA OIL), SUGAR, WATER, CORN SYRUP, SORBITOL, GLYCERIN, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SALT, NONFAT MILK, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in VANILLA MUFFINS, VANILLA include Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 410 calories per 100 grams, VANILLA MUFFINS, VANILLA gets 6% of its calories from protein, 50% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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