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Georgia Peach Products, GLUTEN FREE MANICOTTI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
About GLUTEN FREE MANICOTTI PASTA
GLUTEN FREE MANICOTTI PASTA is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.5g of protein, 15.0g of carbohydrates, and 10.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, XANTHAN GUM, BLACK PEPPER.
Calorie Breakdown
At 204 calories per 100 grams, GLUTEN FREE MANICOTTI PASTA gets 23% of its calories from protein, 29% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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