Lisa Produce — GLUTEN FREE APPLE STREUSEL PIE, APPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 202 MG | 9% |
About GLUTEN FREE APPLE STREUSEL PIE, APPLE
Emily Kate Bakery Gluten Free Apple Streusel Pie uses a multi-flour gluten-free crust (brown rice, tapioca, sorghum, potato, arrowroot) filled with apples, brown sugar, and cinnamon. A 124g serving contains 218 calories, 31.45g carbs, 9.68g fat, 1.61g protein, and 2.4g fiber. A good dessert option for those with gluten intolerance who still want a traditional baked fruit pie.
Ingredients
APPLES, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, BROWN SUGAR, EGG, PURE CANE SUGAR, ROLLED OATS, CINNAMON, APPLE CIDER VINEGAR, SALT
Calorie Breakdown
At 218 calories per 100 grams, GLUTEN FREE APPLE STREUSEL PIE, APPLE gets 3% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Lisa Produce — GLUTEN FREE APPLE STREUSEL PIE, APPLE
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