Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

JORDINA, MINI POUND CAKE

Explore the nutrition, choose your serving, and see how this food fits your day.

404 Calories
6g Protein
52.7g Carbs
18.2g Fat
1.8g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 6g 8%
Carbs 52.7g 69%
Fat 18.2g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 8.4g 42%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.8g 6%
Total Sugars 23.6g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About MINI POUND CAKE

Jordina Mini Pound Cake is a portioned baked good made from wheat flour, sugar, eggs, emulsifiers, sorbitol, and glycerol, delivering a moist soft cake in a single-serve format. Per 100g, this cake provides approximately 380 calories, 6g protein, 55g carbohydrates, and 15g fat. Sorbitol and glycerol act as humectants, extending shelf life and maintaining moisture texture. Emulsifiers (typically mono- and diglycerides) improve crumb uniformity. Eggs supply lecithin and structure. Contains wheat and eggs; may contain dairy and soy from shared production. Not suitable for those with gluten or egg allergies. A convenient bakery-style treat for lunchboxes or snack occasions; the individual format supports portion awareness despite the calorie-dense nature typical of pound cake products.

Ingredients

WHEAT FLOUR, SUGAR, EGGS, EMULSIFIERS (VEGETABLE) (MONO AND DIGLYCERIDES OF FATTY ACIDS AND POLYGLYCEROL ESTER OF FATTY ACID FROM PALM, SOYA AND RAPESEEDS), CORN STARCH, SWEETNER (SORBITOL), GLYCEROL, GLUCOSE SYRUP, FLAVORS FROM NATURAL IDENTICAL RESOURCES, SALT, ACIDIFIER (CITRIC ACID), PRESERVATIVES (POTASSIUM SORBATE AND CALCIUM PROPIONATE) WITHIN THE ANNOUNCED HEALTH LIMITS, SKIMMED MILK POWDER (COW MILK), PALM OIL AND / OR SUNFLOWER OIL, DAIRY BUTTER FLAVOR FROM NATURAL IDENTICAL RESOURCES, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), WATER.

Dietary Information

Notable micronutrients in MINI POUND CAKE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 404 calories per 100 grams, MINI POUND CAKE gets 6% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare JORDINA, MINI POUND CAKE

See how JORDINA, MINI POUND CAKE compares to other foods in terms of nutrition:

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.

Ask AI about MINI POUND CAKE
Hi! Ask me anything about MINI POUND CAKE, nutrition, recipes, health benefits, or meal ideas.