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Wal-Mart — GLUTEN-FREE 6" TORTILLAS

Mexican Dinner Mixes Wal-Mart Stores, Inc. Branded
314 Calories
3.9g Protein
39.2g Carbs
13.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 510mg 22%
Total Carbohydrate 39.2g 14%
Dietary Fiber 0g 0%
Total Sugars 3.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 7%
Carbs 39.2g 69%
Fat 13.7g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 78 MG 2%
Sodium, Na 510 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About GLUTEN-FREE 6" TORTILLAS

Great Value Gluten-Free 6-Inch Tortillas are a wheat-free soft tortilla from Walmart's Great Value brand, designed as a direct substitute for traditional flour tortillas in tacos, wraps, and quesadillas. At 314 kcal per 100 g with 39.2 g carbs, 13.7 g fat, 3.9 g protein, and no listed fiber, these are comparable to regular flour tortillas in calorie density.

The base uses potato starch, white rice flour, canola oil, tapioca starch, and eggs plus egg whites — a combination typical of gluten-free flatbreads requiring extra binding to compensate for the absence of gluten. Rice non-dairy milk (water, rice, sunflower oil, salt) replaces dairy milk. Xanthan gum aids elasticity. Monoglycerides are emulsifiers. Propionic acid and phosphoric acid are used as natural-origin preservatives. Leavening comes from a baking powder blend including sodium aluminum sulfate — an aluminum-containing leavening agent some consumers prefer to avoid.

Allergens: eggs (whole eggs, egg whites). No wheat, dairy, soy, nuts, sesame, fish, or shellfish. Gluten-free. The sodium aluminum sulfate in the baking powder is the key ingredient flag for those avoiding aluminum compounds. Propionic acid is a naturally occurring organic acid also used as a preservative in bread. A practical gluten-free tortilla for everyday use. Flexible when warmed. Pairs with all standard taco and wrap fillings.

Ingredients

WATER, POTATO STARCH, WHITE RICE FLOUR, CANOLA OIL, EGGS, TAPIOCA STARCH, EGG WHITES, SUGAR, RICE NON-DAIRY MILK (WATER, RICE, SUNFLOWER OIL, SALT), MONOGLYCERIDES, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).

Dietary Information

Notable micronutrients in GLUTEN-FREE 6" TORTILLAS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 314 calories per 100 grams, GLUTEN-FREE 6" TORTILLAS gets 5% of its calories from protein, 50% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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