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Target, FLOUR 8-INCH TACO TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 204 MG | 16% | |
| Iron, Fe | 3.7 MG | 20% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 735 MG | 32% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (32% DV).
About FLOUR 8-INCH TACO TORTILLAS, FLOUR
These Market Pantry 8-inch flour taco tortillas are built on enriched bleached wheat with interesterified soybean oil providing fat and flexibility. Preservatives (potassium sorbate and calcium propionate) extend shelf life considerably. Fiber is low, protein modest, and the carb load is typical for a white flour tortilla. They stretch well for tacos and burritos and hold up to wet fillings better than thinner varieties.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONOGLYCERIDES, SUGAR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, GLYCERIN, VEGETABLE GUMS (GUAR, CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in FLOUR 8-INCH TACO TORTILLAS, FLOUR include Sodium, Na (32% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FLOUR 8-INCH TACO TORTILLAS, FLOUR gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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