George Weston Bakeries, Thomas English Muffins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Folate, total | 40 UG | 10% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 180 MG | 14% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About George Weston Bakeries, Thomas English Muffins
A beloved breakfast staple and versatile base for various dishes, these round, crumpet-like breads offer a satisfying texture and mild flavor. Made from enriched wheat flour, they provide a source of carbohydrates, which the body uses for energy. The moderate protein content contributes to satiety and supports muscle health. While the saturated fat content is relatively low, the fiber content is minimal, meaning these require pairing with fiber-rich ingredients to meet daily intake goals.
When incorporating them into your diet, consider the toppings and accompaniments. English muffins pair well with protein sources like eggs, lean meats, or tofu, and healthy fats from avocado or nut butters. The relatively high carbohydrate content makes them a good choice for fueling activity, especially when combined with a balanced meal. Explore variations like whole-wheat options for added fiber or use them as a base for mini pizzas, breakfast sandwiches, or even as a unique base for sliders at dinner.
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