CELLO, GENUINE PECORINO ROMANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,300 MG | 100% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (100% of Daily Value per 100g).
About GENUINE PECORINO ROMANO
Cello Genuine Pecorino Romano is an authentic Italian sheep's milk hard cheese made from just three ingredients: sheep's milk, rennet, and salt. Per 100 g, it delivers 400 calories, 20 g protein, 30 g fat, and no carbohydrates. Pecorino Romano is one of Italy's oldest and most protected cheeses, produced under DOP (Protected Designation of Origin) rules in Sardinia, Lazio, and Tuscany. Its sharp, intensely salty, grainy character makes it a classic grating cheese for pasta dishes including cacio e pepe, pasta alla gricia, and carbonara. Sheep's milk gives it a distinct richness and assertive flavor. Naturally gluten-free. Contains only animal-derived ingredients; suitable for non-vegan, non-vegetarian diets.
Ingredients
SHEEP'S MILK, RENNET AND SALT.
Dietary Information
GENUINE PECORINO ROMANO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GENUINE PECORINO ROMANO include Sodium, Na (100% DV) , and Calcium, Ca (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GENUINE PECORINO ROMANO gets 20% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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