Cooperative Regions of Organic Producer Pools, ORGANIC CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About ORGANIC CHEDDAR CHEESE
Organic Valley Organic Cheddar Cheese is made from organic cultured pasteurized milk, salt, and vegetarian enzymes. Per 100g it provides 393 calories, 25g protein, no carbohydrates, and 32.1g fat. The organic certification covers both the milk sourcing and the production process. As a natural cheddar without fillers or additives, it has a clean, classic cheddar flavor. A 28g serving supplies around 110 calories and 7g of protein. Suitable for slicing, melting, or snacking.
Ingredients
ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYMES.
Dietary Information
ORGANIC CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ORGANIC CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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