Agri-Mark, TOMATO BASIL CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About TOMATO BASIL CHEDDAR CHEESE
Cabot's Tomato Basil Cheddar uses fresh pasteurized milk, cheese cultures, salt, enzymes, dried tomatoes, and basil. The additions are real and simple. The base is firm cheddar, which means a high fat and high protein profile with minimal carbohydrate. The dried tomato and basil give it a savory, Italian-leaning character without overwhelming the dairy flavor underneath. It works well on a cheese board, melted on flatbread, or sliced alongside a sandwich. A flavored cheddar that uses actual ingredients rather than extracts or artificial flavors.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, DRIED TOMATOES, BASIL, ENZYMES.
Dietary Information
TOMATO BASIL CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMATO BASIL CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TOMATO BASIL CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, TOMATO BASIL CHEDDAR CHEESE
See how Agri-Mark, TOMATO BASIL CHEDDAR CHEESE compares to other foods in terms of nutrition:
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