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Somerdale, BLUE STILTON CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 321 MG | 25% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (34% DV).
About BLUE STILTON CHEESE
Clawson Blue Stilton is made to the traditional specification: pasteurized cow's milk, salt, vegetarian rennet, Penicillium roqueforti cultures, and dairy cultures. The blue-green veining from the mold culture delivers the sharp, tangy, complex flavor Stilton is known for, distinct from milder blues like Gorgonzola dolce. Fat is high, protein is solid, and the texture ranges from crumbly at the edge to creamier near the center. An excellent table cheese on its own, and one of the few blues with enough presence to hold up in a sauce or a dressing.
Ingredients
BLUE STILTON (PASTEURIZED COW'S MILK, SALT, VEGETARIAN RENNET, PENICILLIUM ROQUEFORTI, DAIRY CULTURES).
Dietary Information
BLUE STILTON CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE STILTON CHEESE include Sodium, Na (34% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BLUE STILTON CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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