Daniele — GENOA SALAME WRAPPED IN PROVOLONE PICCINI ROLLS, GENOA SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 469 MG | 36% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 1,312 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 31.3g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (36% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About GENOA SALAME WRAPPED IN PROVOLONE PICCINI ROLLS, GENOA SALAME
Daniele genoa salame piccini rolls are thin slices of cured pork salame wrapped around mild provolone cheese. A 32g serving provides 406 calories, 31.3g protein, 3g carbohydrates, and 28g fat. Seasoned with sea salt, turbinado sugar, spices, and organic wine, with a starter culture for fermentation. A practical protein-rich snack or charcuterie component that requires no preparation.
Ingredients
SALAME (PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Dietary Information
GENOA SALAME WRAPPED IN PROVOLONE PICCINI ROLLS, GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GENOA SALAME WRAPPED IN PROVOLONE PICCINI ROLLS, GENOA SALAME include Sodium, Na (57% DV) , and Calcium, Ca (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 406 calories per 100 grams, GENOA SALAME WRAPPED IN PROVOLONE PICCINI ROLLS, GENOA SALAME gets 31% of its calories from protein, 3% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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