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Sugardale, BOLOGNA MADE WITH CHICKEN AND PORK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,482 MG | 64% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About BOLOGNA MADE WITH CHICKEN AND PORK
Sugardale Bologna is made with mechanically separated chicken, pork, water, and modified food starch, seasoned with dextrose, salt, corn syrup, and flavorings, and cured with sodium nitrite. A 56g serving provides 304 calories per 100g, 10.7g of protein, 5.4g of carbohydrates, and 26.8g of fat. This is a classic sandwich deli meat with a mild, smooth flavor. Often used in sandwiches and wraps, or pan-fried for a slightly crisped version.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH; DEXTROSE, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF, CITRIC ACID.
Dietary Information
Notable micronutrients in BOLOGNA MADE WITH CHICKEN AND PORK include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, BOLOGNA MADE WITH CHICKEN AND PORK gets 14% of its calories from protein, 7% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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