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Carando, UNCURED GENOA SALAMI

Pepperoni, Salami & Cold Cuts Carando Inc. Branded
393 Calories
19.6g Protein
5.4g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1,714mg 75%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 34%
Carbs 5.4g 9%
Fat 32.1g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,714 MG 75%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About UNCURED GENOA SALAMI

Carando Uncured Genoa Salami is a pork-based dry salami cured naturally using Swiss chard powder as a nitrate source instead of sodium nitrate, with sea salt, cane sugar, wine, and lactic acid starter culture. A 56g serving has 393 calories per 100g, 19.6g protein, 5.4g carbs, and 32.1g fat. A cleaner-label alternative to conventionally cured Genoa salami, with the same tangy, garlicky character suited to charcuterie boards and Italian sandwiches.

Ingredients

PORK, SEA SALT, CANE SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, SWISS CHARD POWDER, WINE, LACTIC ACID STARTER CULTURE.

Dietary Information

Notable micronutrients in UNCURED GENOA SALAMI include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, UNCURED GENOA SALAMI gets 20% of its calories from protein, 5% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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