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Carando, UNCURED GENOA SALAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About UNCURED GENOA SALAMI
Carando Uncured Genoa Salami is a pork-based dry salami cured naturally using Swiss chard powder as a nitrate source instead of sodium nitrate, with sea salt, cane sugar, wine, and lactic acid starter culture. A 56g serving has 393 calories per 100g, 19.6g protein, 5.4g carbs, and 32.1g fat. A cleaner-label alternative to conventionally cured Genoa salami, with the same tangy, garlicky character suited to charcuterie boards and Italian sandwiches.
Ingredients
PORK, SEA SALT, CANE SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, SWISS CHARD POWDER, WINE, LACTIC ACID STARTER CULTURE.
Dietary Information
Notable micronutrients in UNCURED GENOA SALAMI include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, UNCURED GENOA SALAMI gets 20% of its calories from protein, 5% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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