Columbus Manufacturing, ITALIAN DRY SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About ITALIAN DRY SALAME
Columbus Italian Dry Salame is a cured pork salami seasoned with salt, corn syrup, wine, spices, and garlic. Per 100g it delivers 321 calories, 25g fat, 25g protein, and 3.6g carbohydrates with no fiber. Sodium nitrate is used in the curing process. It is a firm, sliceable deli meat suited for charcuterie boards, sandwiches, and antipasto.
Ingredients
PORK, SALT, CORN SYRUP, WINE, SUGAR, SPICES, GARLIC, DEXTROSE, ASCORBIC ACID LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE.
Dietary Information
ITALIAN DRY SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN DRY SALAME include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ITALIAN DRY SALAME gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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