Glencourt, UNCURED SOPRESSATA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About UNCURED SOPRESSATA
Open Nature Uncured Sopressata is an Italian-style dry salami made from pork with sea salt, natural flavoring, turbinado sugar, wine, garlic, and celery powder as a natural curing agent. It contains no added nitrites other than those naturally present in celery powder. Per 100g: 357 calories, 32.1g fat, 21.4g protein, and 0g carbohydrates. A clean-label option in the cured meat category.
Ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED SOPRESSATA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED SOPRESSATA include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, UNCURED SOPRESSATA gets 24% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Glencourt, UNCURED SOPRESSATA
See how Glencourt, UNCURED SOPRESSATA compares to other foods in terms of nutrition:
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