Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 68 MG | 5% | |
| Potassium, K | 1 MG | 0% | |
| Sodium, Na | 48 MG | 2% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (20 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
A light, jiggly dessert made from a sweetened powder mix that sets into a firm, translucent texture when combined with water. This version is formulated to be lower in calories by using artificial sweeteners instead of sugar, making it a popular choice for those watching their calorie or sugar intake. Once prepared, it has a mild sweetness and a smooth, melt-in-the-mouth consistency, often enjoyed chilled. Nutritionally, it's very low in calories and contains no fat, but also offers minimal protein, fiber, or other nutrients. The main carbohydrate content comes from the sweetener and gelling agents, so it's more of a treat than a source of nourishment. It's commonly served as a simple dessert on its own, layered in parfaits, or used as a colorful base for fruit salads and molded desserts. Some people also incorporate it into low-calorie recipes for added texture and sweetness without extra calories. While it can satisfy a sweet craving, it's best enjoyed in moderation as part of a balanced diet.
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