Kroger — GARLIC PEPPERCORN CRUSTING RUB, GARLIC PEPPERCORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 3,000 MG | 130% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (26% DV).
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (130% of Daily Value per 100g).
About GARLIC PEPPERCORN CRUSTING RUB, GARLIC PEPPERCORN
Private Selection Garlic Peppercorn Crusting Rub is a dry spice and breadcrumb coating blend from The Kroger Co.'s Private Selection premium sub-brand, designed to create a flavorful crust on proteins such as chicken, fish, or pork when applied before roasting or pan-searing.
The primary base ingredient is breadcrumbs made from enriched wheat flour with B vitamin fortification, salt, and yeast — a standard seasoned breadcrumb component. Spices provide the core seasoning. Modified food starch, salt, molasses, and garlic are key flavor contributors. Caramel color provides the deep brown visual character associated with a crust rub. Corn oil is the fat source. Silicon dioxide is added as an anti-caking agent to keep the powder free-flowing. Natural flavor and citric acid complete the formulation.
Allergens include wheat (breadcrumbs). Per 100 grams, this dry rub blend provides 333 calories, 16.67 grams of protein, 66.67 grams of carbohydrates, no fat, and no fiber — values representative of the dry powder matrix, though typical usage amounts (6 grams per serving) contribute minimal calories per use. The listed 16.67 grams of protein per 100g in a breadcrumb and spice blend is unusually high and may reflect a USDA data variance or measurement issue. This is a specialty condiment product suited to home cooks seeking a flavorful crust preparation with fewer additives than heavily processed seasoning mixes.
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), SPICES, MODIFIED FOOD STARCH, SALT, MOLASSES, GARLIC, CARAMEL COLOR, CORN OIL, SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVOR, CITRIC ACID.
Dietary Information
GARLIC PEPPERCORN CRUSTING RUB, GARLIC PEPPERCORN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC PEPPERCORN CRUSTING RUB, GARLIC PEPPERCORN include Sodium, Na (130% DV) , Iron, Fe (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GARLIC PEPPERCORN CRUSTING RUB, GARLIC PEPPERCORN gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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