Wal-Mart, GARLIC & HERB ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 774 MG | 34% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of Sodium, Na (34% DV).
About GARLIC & HERB ITALIAN BREAD
Marketside Garlic and Herb Italian Bread is a fresh-baked loaf from Walmart's Marketside brand, featuring a soft enriched wheat bread topped with garlic breadcrumb seasoning. The bread base is made from enriched flour with malted barley flour, ferrous sulfate iron, and standard enrichment vitamins, proofed with yeast and conditioned with DATEM, ascorbic acid, ammonium sulfate, calcium sulfate, enzymes, L-cysteine monohydrochloride (a reducing agent that relaxes gluten), and azodicarbonamide (ADA) — a dough conditioner and bleaching agent. ADA is approved in the US but banned in many other countries including the EU.
The topping contains a breadcrumb coating (bleached wheat flour, dextrose, yeast, salt), palm oil, dehydrated garlic, spices, corn syrup solids, garlic powder, and sodium caseinate (milk) — a hidden dairy ingredient from milk protein used as an emulsifier in the topping. HFCS is also present as a minor ingredient in the bread base. Allergens: wheat (throughout), dairy (sodium caseinate in topping). No eggs, soy (declared), peanuts, or tree nuts noted.
Nutritionally: 226 calories per 53-gram serving (one thick slice), 45.28 grams of carbohydrates, 9.43 grams of protein, 1.89 grams of fat, and 1.9 grams of fiber. This is a low-fat bread with standard carbohydrate density. The azodicarbonamide and L-cysteine are formulation transparency flags for consumers who prefer to avoid these additives. Available fresh from the Marketside bakery section, ideal for garlic bread, sandwiches, or serving alongside pasta dishes.
Ingredients
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DATEM, ASCORBIC ACID (PRESERVATIVE), AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA. TOPPINGS: BREADCRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PALM OIL, SALT, DEHYDRATED GARLIC, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, SODIUM CASEINATE (MILK), NATURAL FLAVOR.
Dietary Information
GARLIC & HERB ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC & HERB ITALIAN BREAD include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, GARLIC & HERB ITALIAN BREAD gets 17% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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