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Meijer, GARLIC & CHIVE BAGUETTE CRISPS, GARLIC & CHIVE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (40% DV).
About GARLIC & CHIVE BAGUETTE CRISPS, GARLIC & CHIVE
Meijer Garlic and Chive Baguette Crisps are a thin-sliced baked snack cracker sold under the Meijer private label at Meijer, Inc. supercenter stores throughout the Midwest. The product is modeled after artisan-style baguette crisps, using sunflower and olive oils and a sourdough component to distinguish it from standard crouton formats.
Enriched wheat flour is the primary ingredient, augmented with wheat gluten and malted barley flour for texture and a bread-like character. Sunflower oil is the primary fat. Sea salt is used rather than standard iodized salt. Water and yeast support fermentation and texture. Sugar is a minor additive. Olive oil contributes to flavor. Dried sourdough (rye flour and bacterial culture) provides mild tanginess and adds rye gluten alongside the wheat and barley, making this product contain three gluten grains (wheat, barley from malted barley flour, and rye from the sourdough). Garlic powder, onion powder, canola and/or soybean oil, garlic, chives, and parsley deliver the garlic-herb flavor. Spices and ascorbic acid (as dough conditioner) complete the formulation. Enzymes are used in bread production for dough development. Allergens: wheat, barley (malted barley flour), rye (dried sourdough), and soy (canola/soybean oil blend).
Nutritionally per 100 grams: 500 calories, 57.14 g carbohydrates, 10.71 g protein, 25 g fat, and 3.6 g fiber. High fat content reflects the multi-oil baking approach. No artificial colors, HFCS, or synthetic preservatives are declared.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYME), SUNFLOWER OIL, SEA SALT, WATER, YEAST, SUGAR, OLIVE OIL, WHEAT GLUTEN, MALTED BARLEY FLOUR, GARLIC POWDER, ONION POWDER, CANOLA AND/OR SOYBEAN OIL, GARLIC, CHIVES, PARSLEY, SPICES, DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in GARLIC & CHIVE BAGUETTE CRISPS, GARLIC & CHIVE include Sodium, Na (40% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GARLIC & CHIVE BAGUETTE CRISPS, GARLIC & CHIVE gets 9% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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